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When I get home I uncheck everything on mu shopping list and then go over it again to set up my mise en place, ticking off the checkboxes as I go. ![]() Before I begin I check of that I have everything I need or else I go shopping. I then transfer the information to the spreadsheet app on my iPhone where I ave an upper section with a shopping list. I got tired of my wife's method, which is identical to The Hadster's method except it was her cat the ate the recipes, so I started creating spreadsheets almost as nice as yours. I was reading in the various forums and found a post regarding an app development for bread and I got to thinking, and I decided to share my method. But then he looks at me with his brown eyes and brings me a stick or a sock, and then I have to love him again.) (When he eats my recipe print-outs, I really don't love him at all, not even a little bit. Why don't I write all that down on the recipe to begin with? Because I have various things going at the same time, and sitting out on the counter doing this and that, and the paper with the recipe falls off and gets eaten by my dog, Kippy, whom I have a love/hate relationship with. The other thing I do, for bread, is use post-it notes and then save them and stick them on the recipe/method page in a book or the print out, which is now in my nifty notebook. Oh, and that recipe for Medovick (Russian Honey Cake) is amazing and I can forward it, or post it on this site, if anyone is interested. Once a recipe makes it to the "Tried & True" side of the notebook, it goes into my recipe program. #Master cookbook import from macgourmet mac#I have a Mac, and on it, I have a little program that I love "Mac Gourmet Plus." Importing recipes from the web has gotten a bit cumbersome because the websites keep changing their formats, which means Mac Gourmet has to update, but they do a good job and are responsive. I've decided the notebook into 2 sections: "Under Development" and "Tried & True." I'd make my notes and then put the sheets back into the protectors, and they are in a notebook. I got sheet protectors and put my recipe in those. Then one day not too long ago, I was in Staples buying printer ink - mostly because I was reprinting recipes all of the time - and I happened to walk by the notebooks and an idea started to form. Then I would reprint, try and remember what I'd done. Probably longer, but hey, I'm still able to learn, right?Īnyway, I would find or create a recipe, print it out, make my notes along the way, and then promptly loose the pieces of paper with the recipe and notes. ![]() It's taken me about 20 years to figure this out. It may be September, but it might be a good idea to start thinking about Christmas gifts. #Master cookbook import from macgourmet code#You can also get a 20% discount on orders of $34.95 or more between now and September 30th by using the code RECIPESW during checkout at TasteBook. The cost of the cookbooks is anywhere from $19.95 for 25 recipes to $34.95 for 100 recipes, with quantity discounts available. Changing the order of recipes in TasteBook is done via drag and drop, and you can upload your own photos to give your cookbook a personal touch. You can add recipes from those other online recipe sites, divide the book into chapters, then have the cookbook professionally printed. You'll need to create a TasteBook account, export your personal recipes from MacGourmet and then upload them to. ![]() Now MacGourmet and TasteBook have partnered to make creating your custom printed cookbook as easy as, well, making a photo book in iPhoto! Epicurious, ) and create your own cookbooks. TasteBook is the place to grab recipes from various online sites (think FoodNetwork. #Master cookbook import from macgourmet for mac#Advenio's MacGourmet is a perennial favorite for Mac owners who want to track recipes. ![]()
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